Murrieta's Mountain Bar & Grill Menu
Welcome to Murrieta's Mountain Bar & Grill, nestled in the heart of Canmore, Alberta. This upscale dining destination offers a delightful blend of contemporary cuisine and an inviting atmosphere, making it perfect for both special occasions and casual gatherings.
The menu shines with culinary highlights, notably their expertly cooked steaks and exquisite seafood. Reviewers rave about the tender lamb meatballs and the flavorful prosciutto pizza, showcasing a commitment to fresh, high-quality ingredients. Not to mention, the warm, attentive service adds a personal touch that enhances the dining experience.
For those seeking a relaxed outing, Murrieta's happy hour presents fantastic deals on small bites and drinks, ensuring there's something for everyone. Whether you're celebrating a milestone or enjoying a casual meal, Murrieta's promises exceptional food and exceptional hospitality.
Make sure to stop by; you won’t regret indulging in this gem of a restaurant!
STARTERS
FRESH BAKED BREAD
extra virgin olive oil, sea salt
CORN CHOWDER
smoked bacon, cajun shrimp, charred jalapeno relish
FRIED BRUSSEL SPROUTS
maple chili glaze, toasted spiced almond (vg)
TRIO OF DIPS
eggplant, red pepper feta, roasted garlic hummus (v)
FRIED CALAMARI
sweet bell peppers, red onion, cilantro lime aioli
ALBERTA LAMB MEATBALLS
grana padano, roasted peperonata sauce
TEMPURA PRAWNS
sweet chili glaze, togorashi aioli, mixed greens
HOUSE CHARCUTERIE
selection of cured meats, artisan cheese, pickled vegetables, crostini
ARTISANAL GREENS
cucumber, cherry tomato, carrot, pumpkin seeds, maple cider vinaigrette (vg, gf)
ROMAINE HEART
smoked bacon, grana padano, croutons, roasted garlic dressing
COBB
smoked bacon, egg, feta, cherry tomatoes, creamy basil dressing (gf)
NICOISE SALAD
ahi tuna, tomato, olive, soft egg, potato, green beans, mixed greens, garlic aioli (gf)
SALADS
SANDWICHES & BURGERS
CRISPY COD BURGER
panko crusted cod patty, lettuce, tomato, tartar, sesame milk bun (served with hand-cut fries, or add 2 for chowder or salad)
FRIED CHICKEN
lettuce, mayo, spicy honey, Valentina's hot sauce, sesame milk bun (served with hand-cut fries, or add 2 for chowder or salad)
BBQ PULLED PORK
coleslaw, smoked cheddar, BBQ sauce, mustard aioli, ciabatta (served with hand-cut fries, or add 2 for chowder or salad)
BEEF BURGER
American cheddar, caramelized onion, lettuce, tomato, mayo, sesame milk bun (served with hand-cut fries, or add 2 for chowder or salad)
RICOTTA GNOCCHI
roasted mushroom, smoked bacon, peas, parmesan cream
LAMB MEATBALL SPAGHETTI
grana padano, roasted garlic tomato sauce, basil
SCALLOP FETTUCCINE
chorizo sausage, parmesan cheese, cherry tomatoes, aglio olio sauce
FISH AND CHIPS
battered cod, hand cut fries, coleslaw, tartar sauce
CEDAR PLANK SALMON
olive oil & lemon crushed potatoes, green beans, chili maple glaze
CHICKEN SUPREME
pomme puree, baby carrots, peas, pearl onion veloute, fresh dill
PORK CHOP
manchego & potato croquette, grilled broccolini, romesco
STEAK FRITES
AAA Alberta flat iron, hand cut fries, cafe de Paris butter
BEEF BURGER
American cheddar, caramelized onion, lettuce, tomato, mayo, sesame milk bun
BEEF SHORT RIB
chive mashed potato, grilled asparagus, crispy onion, caramelized onion jus
EGGPLANT PARMESAN
fresh mozzarella, roasted tomato basil sauce, arugula, balsamic reduction (v)
MAINS
PIZZAS
MARGHERITA
fior di latte, fresh basil, grana padano (all pizzas are done with San Marzano tomato)
HAWAIIAN
mozzarella, pineapple, crispy ham, feta, spicy pepperoncini (all pizzas are done with San Marzano tomato)
PEPPERONI
mozzarella, thyme & chili scented honey (all pizzas are done with San Marzano tomato)
PROSCIUTTO
mozzarella, mushroom, spicy pepperoncini, sweet pure honey (all pizzas are done with San Marzano tomato)
CHORIZO
mozzarella, roasted broccolini, fresh ricotta, balsamic reduction (all pizzas are done with San Marzano tomato)
FLAT IRON
Minimum 31 day aged Alberta beef. Served with market vegetables, mashed potatoes or hand cut fries
NEW YORK
Minimum 31 day aged Alberta beef. Served with market vegetables, mashed potatoes or hand cut fries
RIBEYE
Minimum 31 day aged Alberta beef. Served with market vegetables, mashed potatoes or hand cut fries